*  Exported from  MasterCook II  *
 
                       Virginia Country Potato Salad
 
 Recipe By     : Friend of Grandma Matt’s from Warrenton
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes                         Salad
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        potatoes, boiled -- cubed
    1      large         onion -- chopped
    3      stalks        celery ribs -- chopped
    6                    eggs, hard-boiled -- chopped
      1/4  cup           bread and butter pickles -- chopped
      1/4  cup           juice from pickles
    1      cup           mayonnaise
 
 Put every thing in bowl except mayonnaise. Let sit for 15 minutes so that 
 falvors blend. Add mayonnaise until desired consistency. Amount varies with 
 potaotoes.
  
 
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 Serving Ideas : Garnish with sliced eggs and paprika.

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