---------- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables
       Yield: 6 servings
       2 c  Lentils; rinsed
       4 c  Water
     1/2 c  Butter (less if desired)
       2    Carrots; grated
       2    Onions; finely chopped
       2    Cloves garlic;finely chopped
       6 tb Flour
       2 c  Applesauce
       1 tb Curry powder
       2 c  Water
     1/4 c  Lemon juice
       2 c  Cooked rice
   Cook the lentils in the water for 30 minutes; drain. Melt butter and add
   the carrot, onion, and garlic and saute for a minute. Add the flour,
   applesauce, curry powder and 2 cups water. Simmer for 30 minutes. Add the
   lemon juice, lentils, and rice. Heat the dish thoroughly and serve.