*  Exported from  MasterCook  *
 
                           Rice Piemontesa My Way
 
 Recipe By     : Miriam P. Posvolsky
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          rice
                         water
    3      cubes         chicken stock
      1/4  lb            mushrooms -- sliced
    2      tablespoons   butter
    1      cup           heavy cream
                         salt, pepper, nutmeg
 
 Cook rice in water and chicken cubes to cover by 2 fingers.
 Cook mushrooms in butter until all liquid has evaporated.Add rice, nutmeg,
 pepper ,salt, cream and plenty of parmesan.
 Serve at once.
 
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 NOTES : This is not a real risotto, but it sure tastes great.