---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Three Flavored Fried Rice
  Categories: Chinese
       Yield: 6 servings
  
  
   :          JUDI M. PHELPS (BNVX05A)
         1 c  Cooked chicken -- diced
         3 TB Oil
         4 c  Rice; cold -- cooked
         2    Green onions chopped
         2 TB Soy sauce
         1 c  Raw shrimp; shelled
       1/4 ts Black pepper
   :          deveined and diced
         1 sm Piece ginger or dash
       1/4 ts Salt (optional)
   :          ground ginger
         2    Eggs -- slightly beaten
         1 c  Lettuce -- shredded
         1 c  Cooked pork -- diced
   
   Set ingredients prepared and measured by the stove in
   order listed. Set wok over high heat for 30 seconds,
   swirl in half the fat, count to 20, add green onions
   and ginger and brown lightly. Add shrimp. Stir-fry 3
   minutes. Salt. Add eggs. Scramble until not quite
   cooked. Remove to a warm plate. Swirl remaining fat
   into the wok, count to 20, add pork and chicken, and
   stir-fry 2 minutes. Add rice, soy sauce, and pepper,
   stir and toss until heated.  Add scrambled eggs and
   toss a half minute. Add lettuce; stir and toss until
   mixed. Serve at once before lettuce wilts.
   
   Recipe By     :
   
   From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28
   Oct 1996 21:36:31 +0800 (
  
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