---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Comino Rice
  Categories: Tex-mex, Rice, Main dish
       Yield: 1 Servings
  
       2 tb Lard or butter
       2 c  Dice green or red bell peppe
       1 ea Medium onion, finely chopped
       1 ea Clove garlic, minced
       1 ts Comino (cumin)
   1 1/2 c  Uncooked long-grain rice
   1 1/2 c  Chicken stock, hot
  
   Melt lard or butter in a large kettle with a
   close-fitting cover. Add peppers and onion and cook
   until onion is wilted. Add the garlic, comino and
   rice, and stir until well mixed. Add the hot stock and
   mix to distribute the rice evenly. Cover and steam for
   15 minutes without disturbing. Then stir, if not as
   tender as desired, cook to desired doneness.
  
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