*  Exported from  MasterCook Mac  *
 
                              Mama’s Red Rice
 
 Recipe By     : Monita Olive
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Rice                             Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tbsps         Vegetable Oil
    1                    Onion -- chopped
    1                    Green Pepper -- chopped
    1      can           Tomatoes
    1      can           Tomato paste
           dash          Tabasco sauce
           dash          Black Pepper
    3      tbsps         Ketchup
    1      tsp           salt
    1 1/4  c             Rice
 
 Bring salted water to a boil and add the rice.  Turn down heat and boil slowly 
 for 15-20 minutes.    In a skillet, saute onions and peppers in the vegetable o
 il.  Add the 1 (1-pound) can of tomatoes, 1 can tomato paste, hot sauce, black 
 pepper, and ketchup.  Add to rice and stir.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Per serving: 245 Calories; 7g Fat (27% calories from fat); 4g Protein; 41g Carb
 ohydrate; 0mg Cholesterol; 621mg Sodium
 Food Exchanges: 2 Starch/Bread; 1 1/2 Vegetable; 1 1/2 Fat
 
 NOTES : This was one of Mama’s recipes and one that all nine of her children lo
 ved.
 
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