*  Exported from  MasterCook  *
 
                          BROWN BASMATI LEMON RICE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Brown Basmati Rice
    2       c            Water -- or Vegetable Stock
                         Grated Zest Of 1 Lemon
      1/4   ts           Ground Nutmeg
      1/4   ts           Ground Cloves
      1/2   ts           Ground Cinnamon
      1/2   ts           Ground Cumin
      1/2   ts           Ground Coriander
            pn           Saffron -- (optional)
    1       tb           Chopped Fresh Parsley -- for
                         Garnish
 
   Rinse the rice and soak it for 20 minutes in cold
   water.
   
   Add all the ingredients except for the parsley to a
   2-quart pot. Bring to a boil, lower the heat, stir,
   and simmer, covered for 20 minutes or until the water
   is absorbed and the rice is cooked. Garnish with the
   chopped parsley.
   
   Note: this can also be made with white Basmati rice
   
   Variation to .5 cup of the rice add .25 cup cooked
   lentils, .5 teaspoon chopped fresh parsley and lemon
   juice to taste.
   
   Serving Size ÿ5 cup
   118 calories
   1 gram fat
   0 milligrams cholesterol
   3.7 milligrams sodium
   
   (kay’s note : this is 9 fat calories, and 7.6% fat per
   serving.)
   
   Recipe By     : “Kay Hinga” <HINGA@IPFWCVAX.BITNET>
  
 
 
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