*  Exported from  MasterCook  *
 
                                SAFFRON RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Butter
    1       t            Cumin seeds
    1                    1 inch Cinnamon stick
    3                    Brown cardamon pods, crushed
    4                    Whole Cloves
      1/2   ts           Black Peppercorns
    2                    Bay Leaves
      1/2   c            Uncooked rice
    1       t            Salt
    1 1/2   c            Chicken stock
      1/4   ts           Saffron
 
   Heat butter in medium heavy saucepan and fry cumin
   seeds, cinnamon stick, cardamom, cloves, peppercorns
   and bay leaves for about 2 minutes. Add rice and fry
   for 2 - 3 minutes more. Stir in salt, chicken stock
   and saffron. Cover and bring to a boil. Reduce heat to
   low and cook for 10 minutes. Remove from heat. After 5
   minutes, fluff with fork. From The Gazette, 91/01/30.
  
 
 
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