*  Exported from  MasterCook  *
 
                                Mexican Rice
 
 Recipe By     : J.C. Fox
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables And Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      stick         butter or margarine
    1      cup           long-grain white rice
      1/2  cup           onion -- chopped
    1      sprig         fresh cilantro
                         <or 1 T. ground cilantro>
    1      cup           water
    1      cup           salsa
 
 In a large frying skillet melt butter.  Add rice, onion and cilantro.  Fry
 mixture until rice is a golden brown.  Add water and salsa.  Let mixture
 come to a full boil and reduce heat; simmer for 20 minutes or until the
 liquid has been absorbed.  Rice will be fluffy, not sticky.
 
 Can add 1# of ground beef for a complete meal served with warm tortillas on
 the side.
 
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