*  Exported from  MasterCook  *
 
                             VEGETABLE RISOTTO
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chinese
                 Rice                             Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       ea           Celery sticks, sliced
    1       ea           Green pepper, chopped
    4       oz           Carrots, sliced
    2       lg           Onions, chopped
    2       tb           Olive oil
    2       ea           Garlic cloves, crushed
    8       oz           Walnut pieces
    6       oz           Long grain rice
                         Salt & pepper
    1       pt           Vegetable stock
    1       lb           Tomatoes, peeled & quartered
    4       oz           Black olives
    4       oz           Sweet corn
    4       oz           Frozen peas
    4       tb           Chopped fresh herbs
 
   Heat oil in the wok & add the garlic & walnuts.  Fry
   stirring frequently till the nuts are slightly
   browned.  Remove them with a slotted spoon. Add the
   prepared vegetables & cook till slightly softened.
   Stir in the rice & season to taste.  Pour in the stock
   & bring to a boil. Cover, reduce heat & simmer gently
   for 10 minutes or so.
   Mix together the tomatoes & olives.  Stir corn & peas
   into the vegetable mixture in the wok.  Place tomatoes
   & olives on top, do not stir them in & replace the
   lid.  Simmer for 5 minutes.  All the stock should be
   absorbed. Before serving, stir in olives & tomatoes,
   nuts & herbs. Serve with a salad.
  
 
 
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