*  Exported from  MasterCook  *
 
                     % Rice Croquettes w/Parsley Sauce
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Rice                             Favorites
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -----BCROCKER OLD FASHIONED
                         CKBK----------------
                         Veg oil
    2       c            Cold cooked rice
      1/4   c            Parmesan
    1       t            Parsley, snipped
      1/2   ts           Pepper
    2                    Green onions, chpd
    2                    Eggs
    2       ts           Milk
      1/2   c            Dry breadcrumbs
                         -----PARSLEY SAUCE-----
    1       tb           Butter
    1       tb           All purp flour
                         Salt and pepper
    1       c            Milk
    2       tb           Parsley, snipped
 
   Prepare sauce: Heat butter over low heat until melted.
   Stir in flour, salt, and pepper. Cook over low heat,
   stirring constanly, until smooth and bubbly; remove
   from heat. Stir in milk and parsley. Heat to boiling,
   stirring constantly. Boil and stir 1 min. Keep warm.
   Croquettes: Heat oil in skillet. Mix rice, cheese,
   parsley, pepper, onions, and 1 egg in lg bowl. Mix
   remaining egg and milk in sm bowl. Shape rice mixtrue
   into 12 ovals, using 1 rounded Tbsp per oval. Dip into
   egg mixture; coat with breadcrumbs. Fry 2-3 mins per
   side. Drain.
   
   This was really a nice meatless main dish but needs
   2-3 servings of vegetables around it to round it out
   as a meal. I had to thicken the sauce a bit more and I
   made 7 medium sized oval croquettes.
  
 
 
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