*  Exported from  MasterCook  *
 
                          MUSHROOMS WITH WILD RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Mcdougall                        Main dish
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----RICE-----
    1       c            Wild rice
    3       c            Water
    1       tb           Low-sodium soy sauce
                         -----MUSHROOMS-----
    1       md           Yellow onion, chopped
    2                    Celery stalks -- chopped
      1/4   c            Water
      1/2   lb           White button mushrooms
                         -sliced (about 2-1/2 cups)
    8                    Fresh shiitake mushrooms
                         -chopped
      1/2   c            Oyster mushrooms, chopped
      1/4   c            Enoki mushrooms -- trimmed
   12                    Snow peas -- quartered
      1/2                Red bell pepper -- diced
    2       tb           Low sodium soy sauce
      1/2   ts           Dried sage
      1/4   ts           Poultry seasoning
                         Fresh ground pepper to taste
 
    Rice:  place rice, water, soy sauce and scallions in
   a saucepan with a tight-fitting lid.  Bring to a boil,
   reduce heat, cover and cook over medium heat until
   liquid has evaporated and rice is tender, about 1
   hour. Set aside.
   
    Mushrooms:  Place onion, celery and water in a large
   pan. Cook and stir for several minutes, until
   vegetables soften slightly. Add buttom, shittake and
   oyster mushrooms, cook, stirring occasionally, for 10
   minutes.
   
    Gently stir in cooked rice, enoki mushrooms, snow
   peas, red pepper and seasonings.  Cook over low heat
   for another 15 minutes.
   
    From DEEANNE’s recipe files
  
 
 
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