*  Exported from  MasterCook  *
 
                            MUSHROOM  WILD RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Package wilk rice
    2       c            Water
    1       T            Beef-flavored bouillon
      1/2   lb           Fresh muchrooms
      1/4   c            Butter
    1       T            Lemon juice
    2       T            Minced onion
    1       T            Minced fresh parsley
      1/8   t            Garlic powder
      1/2   c            Coarsley chopped pecans
 
   Wash wild rice in three changes of water; drain.
    Combine rice, 2 cups water, and bouillon granules ina
   medium saucepan; bring to boil.  Cover, reduce heat to
   low, and simmer 30-45 minutes or until rice is tender
   and water absorbed.  Saute mushrooms in butter and
   lemon juice until tender. Stir mushrooms, onion,
   parsley, garlic powder, and pecans into rice. Yeild:
   4-6 servings.
  
 
 
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