*  Exported from  MasterCook  *
 
                                Spanish Rice
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:40
 Categories    : Ethnic                           Rice
                 Healthy And Hearty
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   olive oil
      1/2                large bell peppers -- chopped
    1                    medium onions -- sliced thinly
    1      clove         garlic -- minced
      1/2  teaspoon      dried basil
      1/2  teaspoon      rosemary
    1      cup           long-grain rice
    1      cup           tomatoes -- peeled and chopped
      1/2  teaspoon      salt
      1/8  teaspoon      cayenne pepper
    2      cups          water
 
 In a skillet saute green pepper, onion, and garlic in olive oil until tender.
 Stir in herbs, rice, chopped tomatoes, salt, pepper, and water. Bring to a
 boil over moderately high heat. Cover, turn heat to low, and cook  for about
 20 minutes or until rice is done.
 
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