*  Exported from  MasterCook  *
 
                         SPICY OLIVE & CHEESE RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Long grain rice
    3       c            Water
      1/4   c            Sliced olives (blk & grn)
      1/4   c            Sliced mushrooms
      1/4   c            Chopped green onion
    2       tb           Finely chopped celery
    2       tb           Chicken stock mix (dried)
    1       tb           Seafood stock mix (dried)
    1       tb           Salsa ketchup
    1       tb           Louisiana hot sauce
    1       tb           Pickapeppa sauce
    1       t            A1 tex-mex sauce
    1       d            Worchestershire sauce
      1/2   ts           Salt
      3/4   c            Parmesan cheese
 
      Place the butter in a hot sauce pan and add the
   onions, mushrooms & celery. Cook over med. high heat
   for about 3-4 min. Next, add the rice and stir for
   about 1 min. Add the water and the dried chicken &
   seafood stock. Bring to a boil and add the rest of the
   ingredients except the cheese. Turn down the element
   to med. and cook until almost all the water is gone.
   Then put the heat to a simmer, cover and cook for
   about 40 min. Finally, add the cheese, let the rice
   sit for about 5 more min. then serve. This is good I
   garontee.
  
 
 
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