---------- Recipe via Meal-Master (tm) v8.03
  
       Title: RISOTTO
  Categories: Rice
       Yield: 6 servings
  
       1 c  Rice, uncooked
     1/2 c  Onion, chopped
       2 ea Bouillon cubes
     1/4 c  Parmesan cheese
       2 c  Boiling water
     1/4 ts Saffron
       2 tb Butter
  
   Heat butter and saute' onion in a deep skillet. Add
   rice and saute'; stirring frequently until light
   brown. Add saffron. Dissolve bouillon in boiling water
   and pour over rice. Cover tightly and simmer until
   rice is tender, about 20 minutes. Stir in parmesan
   cheese when serving.
  
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