---------- Recipe via Meal-Master (tm) v8.03
       Title: MEXICAN RICE II
  Categories: Rice, Mexican
       Yield: 4 servings
       1 c  Rice, uncooked
       1 tb Olive oil
       1 tb Butter
       1 ea Garlic clove
     1/4 c  Onion, minced
       1 ts Salt
     1/2 ts Pepper
     1/3 c  Tomato sauce
       2 c  Water
   In skillet heat oil and butter. Add rice and cook
   until light brown. Add onions and garlic and saute'
   until onion is tender. Add salt, pepper, tomato sauce
   and water. Stir once or twice, cover and simmer 25
   minutes. Do not stir or uncover. Fluff with fork, let
   sit 5 minutes.