---------- exported from cookworks for meal-master, v7.0
      title: san francisco baked rice
   servings: 10
     1/4 c  unsalted butter
     1/2 c  onion
       2 c  long grain rice
   3 1/2 c  water
       1 t  salt
 heat butter in a large skillet, over a medium flame 
 add onions and saute for 5 minutes, until softened but not browned 
 stir in rice to thoroughly coat with butter 
 add boiling broth-mix well 
 season to taste with salt 
 cover and bake @ 350 degrees for 18-20 minutes, until tender and all
 liquid had been absorbed 
 remove from oven and taste 
 note: if not yet tender, return to the oven for 3-6 minutes, as needed)
 transfer to a hotel pan 
 fluff with a fork 
 serve hot