---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Long-Grain And Wild Rice
  Categories: Grains, American, Side dish
       Yield: 6 servings
  
  
       1/4 lb Butter
     1 1/2 c  Rice-long grain
       1/2 c  Rice-wild
         1 c  Onions-chopped
         1 qt Chicken broth
   
   Fat grams    per serving:              Approx. Cook
   Time: 00:30 Melt butter in saucepan w/ tight-fitting
   lid. Pour off half & reserve. To remainder, add both
   rices & the onions. Shake pan until all grains are
   coated w/ butter. Add stock. Bring to simmer & cook
   20-25 min. or until all stock is absorbed. Add
   reserved melted butter & toss w/ fork.
   
   Recipe By     :
  
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