---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spicy Rice and Vegetables
  Categories: Vegetarian, Rice/grains
       Yield: 4 servings
  
       1 c  Green chilies, diced                1 tb Honey
       1 c  Green bell pepper, diced        1 1/2 c  Brown rice
       1 c  Celery, diced                       3 c  Water
       1 c  Onion, diced                        1    Apple, chopped
       4 tb Butter                            1/2 c  Almonds, chopped
  
   Saute vegetables in butter and honey.  Add rice and continue to saute until
   onions are clear. Add water, and boil 5 minutes.  Turn heat to low; let
   rice absorb water, about 35 minutes. In last 5 minutes of cooking, add
   apple and almonds.
  
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