---------- Recipe via Meal-Master (tm) v8.01
       Title: Wild Rice
  Categories: Vegetarian, Rice/grains
       Yield: 2 servings
     1/2 c  Celery                              2 c  Water
     1/2 c  Onion                             1/2 c  Wild rice
     1/2 c  Parsley, grated                   1/2 c  Short grain brown rice
     1/2 c  Butter                              3 tb Lemon juice
       1    Box (10 oz) tofu                  1/2 ts Rosemary
   In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes.
   Blend tofu and water together; add to skillet; also add wild rice, brown
   rice, lemon juice and rosemary; bring to a boil.  Reduce heat to low and
   let rice absorb moisture, about 30-40 minutes. Serve.