---------- Recipe via Meal-Master (tm) v8.03
  
       Title: RISOTTO AI FUNGHI
  Categories: Pasta/rice, Tested
       Yield: 3 Servings
  
     300 g  Rice (Arborio/Vialone)
            Fresh mushrooms
            Dried mushrooms
       1    Stock cube
            - &/or veg. extract
     200 ml White wine
            - or very dry cider
            Salt
            Butter
            Grated parmesan
  
   1) Fry the onions in butter; add the fresh mushrooms
   (sliced) and fry for a while, then add the rice and
   fry a bit longer; then add the wine or cider.
   
   2) Simmer some dried mushroom in the stock, then add
   the stock a bit at a time filtering out the mushrooms;
   add the mushrooms to the rice only at the end, so
   they're nice and soft.
   
   3) Add butter & parmesan and eat!
   
   Source: My own recipe.
   :       Posted by Anna Mazzoldi <mazzoldi@iol.ie>
  
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