MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: “FRIED” BROWN RICE
  Categories: Low fat, Rice
       Yield: 4 Servings
       4 c  Leftover cooked brown rice
            (refrigerated overnight)
       1 ts Minced ginger
       1 ts Minsed garlic
       1 lg Onion, chopped
     1/2 lb Mushrooms
       1    Grated carrot
            Few green onions, sliced
            Handful of frozen peas
            Any other compatible veggies
            You have in your
            Refrigerator, chopped
            Soy sauce or tamari to
   One of our favorite quick (but incredibly messy) meals is “fried”
   brown rice.  I find I like it even better than the fried white rice I
   get at Chinese restaurants.  We had this last night:
   In a LARGE non-stick skillet, saute the ginger, garlic, onion,
   mushrooms and any other veggies that need pre-cooking for about 5
   minutes. Transfer to a bowl.  Dry off the bottom of the skillet,
   return to heat (oops, I forgot the heat setting -- medium high does
   really well) and add rice. Dry fry it for a while, until some of it
   turns golden brown. Then add back the cooked veggies, the green
   onions and peas. Sprinkle with soy sauce to taste and mix all well.
   Heat thoroughly. Enjoy! Then spend the rest of the week getting rice
   granules out of your stove. Date: Fri, 06 Aug 93 12:54:06 EDT From:
     Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL>
   Converted to MM format by Dale & Gail Shipp, Columbia Md. Fidonet
   Cooking Echo
   From: Dale Shipp                                   Read: No
      Replied: No