*  Exported from  MasterCook  *
 
                             SAN FRANCISCO RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         PAUL PRUHOMME
                         -----SEASONING MIX-----
    2       ts           Salt
    2       ts           Dry mustard
    1 1/2   ts           Dried cilantro leaves
    1       t            White pepper
    1       t            Dried sweet basil leaves
      3/4   ts           Ground ginger
      1/2   ts           Black pepper
      1/2   ts           Onion powder
      1/2   ts           Garlic powder
                         -----OTHER INGREDIENTS-----
      1/4   c            Peanut oil
    1       c            Converted long grain rice
                         - (uncooked)
    1       c            Spaghetti -- uncooked
                         - in two-inch pieces
    2       c            Onions -- chopped
    1       c            Celery -- chopped
    2       tb           Unsalted butter
      1/4   c            Sesame seeds
    2       ts           Fresh garlic -- minced
      1/2   c            Fresh parsley -- chopped
    3       c            Chicken stock
 
   Combine the seasoning mix ingredients thoroughly in a
   small bowl. Makes 3 Tbl plus 3/4 tsp. Heat the oil in
   a 12-inch skillet over high heat until very hot, about
   4 minutes. Add the rice, spaghetti, onions, celery,
   butter, and 2 Tbl of the seasoning mix. Stir well and
   cook, shaking the pan and stirring occasionally, until
   the rice and spaghetti are golden brown, about 6
   minutes. Add the sesame seeds and the remaining
   seasoning mix. Stir well and cook 2 minutes. Add the
   garlic and cook, stirring occasionally, until the rice
   and spaghetti are brown, about 3 to 5 minutes. Stir in
   the parsley and chicken stock, cover the skillet, and
   bring to a boil over high heat. Reduce the heat to low
   and simmer 12 minutes. Remove from the heat and let
   the skillet sit, covered, 8 minutes. This is a great
   dinner side dish to accompany almost any kind of meat,
   poultry, or fish. Or serve for lunch with a salad.
  
 
 
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