---------- Recipe via Meal-Master (tm) v8.04
       Title: Cumin Rice Timbales
  Categories: Rice, Pasta
       Yield: 6 servings
     1/2 c  Onion, minced
       1 t  Cumin seeds
     1/8 t  Dried crushed red pepper
       2 T  Olive oil
       1 c  Converted rice, uncooked
       2 c  Chicken broth
     1/2 t  Salt
       1 T  Fresh parsley, minced
     1/2 t  Cumin seeds, lightly toasted
    Cook first 3 ingredients in oil in a large saucepan over medium-high
    heat, stirring constantly, until onion is tender.
    Add rice; cook 1 minute, stirring constantly. Stir in Chicken broth
    and salt. Bring to a boil; cover, reduce heat, and simmer 20 min. or
    until liquid is absorbed and rice is tender. Remove from heat, and
    stir in parsley. Cover and let stand 5 minutes.
    Pack warm rice mixture into 6 oiled 6-ounce custard cups. Immediately
    invert onto a serving platter. Sprinkle with toasted cumin seeds.
    From the recipe files of Suzy.Q