---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rice Uruguayan
  Categories: Beef, Rice/grains
       Yield: 6 servings
  
       1 c  Rice                              1/2 ts Parsley, chopped
       1 lb Beef, ground                        1 ea Garlic, small clove
       2 ea Carrots (2-3 re size)           1 1/2 c  Water
       2 ea Potatoes, med                       1 x  Salt
       2 ea Onions                              1 x  Pepper
  
   The vegetables must all be chopped up finely.  Wash the rice thoroughly.
   Combine all ingredients, except the potatoes.  Cook slowly for twenty
   minutes, then add the potatoes and let everything continue to cook slowly
   about an hour.  Yield: 6 servings
   From: Rice, 200 Delightful Ways to Serve It; copyright 1934 by Southern
   Rice Industry, New Orleans, La.
  
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