*  Exported from  MasterCook  *
 
                            Almond Currant Rice
 
 Recipe By     : Quick Cooking Magazine, March/April '98, p. 18
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Bobbie Not Sent                  Fruit
                 Nuts                             Quick Cooking Magazine
                 Rice                             Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          uncooked instant rice
    2      tablespoons   butter or margarine
      1/4  teaspoon      salt
      1/4  cup           almonds -- toasted/chopped
      1/4  cup           dried currants
 
 Prepare rice according to package directions, adding butter nad salt. Just
 before serivng, stir in almonds and currants.
 Yield: 4 servings.
 Note: any dried fruit or nuts may be substituted for almonds and currants.
 Submitted by Felicia Johnson, of Oak Ridge, LA who serves this dish with
 Orange Blossom Lamb says that her daughter just loves it. She stirs the
 almonds and currants in at the last minute. 
 Quick Cooking Magazine, March/April '98, p. 18
 MC formatting by bobbi744@acd.net ICQ#2099532
 
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