---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Steamed Rice
  Categories: Pasta, Rice/grains
       Yield: 4 servings
  
       1 c  Long grain rice                 1 3/4 c  Water
       1 x  Salt (optional)                
  
   Rinse rice well.  Combine with water and salt, if using, in a 8 cup
   microwaveable casserole.  Cover and microwave at high for 5 minutes, then
   at medium for 8 to 12 minutes or until most of water is absorbed.
    Let stand covered, 5 to 10 minutes to absorb remaining liquid.
  
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