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      Title: Easy French Rice
 Categories: Rice, Grains, Sidedishes
   Servings: 10
 
       1 cn (8 oz) sliced water chetnuts
            drained
       1 cn (8 oz) mushrooms, liquid
            reserved
            enough water to equal 1 1/3
            c  with mushroom liquid
       2 T  margarine
       1 cn (10 3/4 oz) French onion
            soup, defated
       1 c  rice
 
 Combine all ingredients in a 2 quart casserole and mix well.  Cook, covered,
 in a 350 degree oven for one hour.  remove from oven and let rest for 10
 minutes.
 
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