---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Authentic Fried Rice
  Categories: Rice
       Yield: 4 servings
  
       2 oz Chinese barbecued pork                   -and chilled
     1/4 lb Fresh or frozen peas                1 ts Salt
       2 tb Oil, preferably peanut              2    Eggs; beaten
       2 c  Long-grain rice, steamed            4 oz Fresh bean sprouts
 
 ----------------------------------GARNISH----------------------------------
       2 tb Finely chopped scallions       
  
   CUT THE PORK INTO FINE DICE. Blanch the peas in a saucepan of boiling water
   for about 5 minutes if they are fresh or 2 minutes if they are frozen.
   Drain them in a colander. Heat a wok or large skillet until it is hot. Then
   add the oil and wait until it is almost smoking. Add the cooked rice and
   stir-fry it for 1 minute, and then add the barbecued pork, peas and salt.
   Continue to stir-fry the mixture for 5 minutes over high heat. Next add the
   beaten eggs and bean sprouts and continue to stir-fry for 2 minutes or
   until the eggs have set. Turn the mixture onto a plate and garnish it with
   the scallions. Serve at once, or let it cool and serve as a cold rice
   salad.
  
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