---------- Recipe via Meal-Master (tm) v8.02
       Title: FESTIVE RICE
  Categories: Rice
       Yield: 8 servings
       4    Stalks celery; sliced
     1/2 c  Canned water chestnuts
            - thinly sliced
       1 pk Frozen petite peas
            - 8- to 10-ounce package
       2 tb Butter
       4 c  Steamed rice
    Combine celery, water chestnuts, peas and putter in
   saucepan.  Place over medium heat and heat through.
   Toss with rice and season to taste with salt and
   pepper.  Makes 8 servings.
    Each serving contains about: 396 calories; 117 mg
   sodium; 8 mg cholesterol; 3 grams fat; 81 grams
   carbohydrates; 9 grams protein; 1 gram fiber.