MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Mushroom Wild Rice
  Categories: Vegetables
       Yield: 4 servings
  
       4 oz Package wild rice
       1 T  Beef-flavored bouillon gran.
     1/4 c  Butter, melted
       2 T  Minced onion
     1/8 t  Garlic powder
       2 c  Water
     1/2 lb Fresh mushrooms, sliced
       1 T  Lemon juice
       1 T  Minced fresh parsley
     1/2 c  Coursley chopped pecans,
  
   Wash rice in three changes of hot water, drain.  Combine rice, 2 cups
   water, and bouillon granules in a medium saucepan; bring to boil.
   Cover, reduce heat to low, and simmer 30-45 minutes or until rice is
   tender and water si absorbed.  Saute mushrooms in butter and lemon
   juice until tender. Stir mushrooms in butter and lemon juice until
   tender.  Stir mushrooms, onion, parsley, garlic powder, and pecans
   into rice.
   :       RECIPE CLIPPED by Michael Prothro
  
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