---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Shrimp Fried Rice
  Categories: Side dish, Main dish, Seafood, Stir-fry
       Yield: 6 servings
  
       2    Eggs
       2 tb Vegetable oil
       3    Green onions & tops; chopped
       3 c  Cold cooked rice
     1/4 lb Cooked baby shrimp, chopped
       3 tb Kikkoman Lite Soy Sauce
  
   Blend eggs with 2 Tbsp. water; set aside.  Heat oil in hot wok or large
   skillet over medium heat.  Add green onions; stir-fry 30 seconds.  Add
   eggs and scramble.  Stir in rice and cook until heated, gently separating
   grains.  Add shrimp and lite soy sauce; cook, stirring, until heated
   through.
   
   Source: A PARADE OF CHINESE SPECIALTIES
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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