---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Turkey Spanish Rice
  Categories: Main dish, Poultry
       Yield: 2 servings
  
     1/4 c  Onion, cut in pieces
     1/4 c  Green pepper, chopped
       2 tb Celery, sliced
     1/4 c  Rice, uncooked
     1/4 c  Margarine
     1/2 cn Tomatoes (16-ounce can)
     2/3 c  Turkey, cooked, diced
            -(from Braised Turkey
            - Drumsticks)
     1/4 c  Water
     1/4 ts Chili powder
    1/16 ts Salt
       1 ds Pepper
       1    Bay leaf
  
   2 servings of about 1 cup each 216 calories per serving
   
   1. Cook vegetables and rice in margarine in a small
   saucepan until onion begins to brown--about 4 minutes.
   
   2. Break up large pieces of tomatoes. Add tomatoes and
   remaining ingredients to rice mixture.
   
   3. Bring to a boil. Reduce heat, cover, and cook slowly
   until rice is tender--about 25 minutes. Stir as needed
   to prevent sticking.
   
   4. Remove bay leaf.
   
   * Thrifty Meals for Two: Making Food Dollars Count
   * USDA Home and Garden Bulletin Number 244
   * Meal-Master format courtesy of Karen Mintzias
  
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