MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Baked Rice
  Categories: Diabetic, Rice
       Yield: 8 servings
  
       8    Cube bouillion;                     1 c  Bread crumbs; dry
       8 c  Hot water;                               Recipe was for 1 serving
       2 c  Rice;                                    And I AM not going to use
       8    Green onion; chopped                     8 bouillion cubes
     7/8 c  Celery;                        
  
   Dissolve bouillion in hot water.  Add rice, green onion, and celery;
   cover. Cook for 5 minutes.  Add bread crumbs.  Pour into small baking
   dish. Bake at 350 F for 25 to 30 minutes or until top i s lightly
   crusted. Food Exchange per serving:  1 1/2 STARCH/BREAD EXCHANGES
   CAL: 115
   
   Source: The Complete Diabetic Cookbook by Mary Jane Finsand
   Brought to you and yours via Nancy O'Brion and her Meal-Master
  
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