MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Mushrooms and Rice
  Categories: Diabetic, Rice, Vegetables, Side dishes
       Yield: 6 servings
  
       3 oz Mushrooms, sliced                     ds Pepper, white
       2 tb Butter (or marg.); melted         1/4 c  Sherry
     1/2 ts Salt                                3 c  Rice; hot, cooked
  
   Drain mushrooms, reserving liquid.  Saute mushrooms in butter about 5
   minutes.  Add salt, pepper, and sherry; simmer about 5 minutes.  Stir
   in rice; add liquid drained from mushrooms and heat thoroughly.
   
   SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
   Coleman.
  
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