Date:    Fri, 16 Sep 94 13:50:04 PDT
 From:    vmh@intellicorp.com
 
 Wild Rice and Sweet Potatoes
 ----------------------------
 
 1 cup of cooked Wild Rice
 1 cup of cooked Basmati Rice
 
 I cook them together in the rice cooker with equal amounts
 of water.
 
 1-2 uncooked sweet potatoes, cut into 1/2 inch pieces.
 1-2 T fresh chopped parsley
 Salt to taste. (I put quite a bit for this dish.)
 
 Fill into plastic lunch box. Mix for cooking. Nuke for 10 minutes
 on high.
 
 Note: This can also be made using a pre-cooked sweet potato. Then
       the nuke time is reduced to 3 minutes for reheating.
 
 Variation: I think this would be good with a couple of table spoons 
            of orange juice for extra flavoring added before cooking.