---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NEW DELHI RICE
  Categories: Side dish
       Yield: 4 servings
  
       1 tb Margarine
       1    Onion; chopped
     1/2 ts Curry powder
       1 ts Salt
            Freshly ground pepper
       1 cn Chicken broth
       1 c  Orange juice
       1 c  Rice
     1/2 c  Raisins
     1/4 c  Almonds; slivered
            Parsley
  
    In a large skillet, melt margarine and cook onions (which have been
   seasoned with curry, salt and pepper) until soft. Add broth, juice, rice
   and raisins; bring to a boil. Reduce heat, cover and simmer 20 minutes, or
   until rice is tender and liquid is absorbed.  Stir in almonds. Garnish with
   parsley.
    (MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)
  
 -----