*  Exported from  MasterCook  *
 
                            Rice With Pine Nuts
 
 Recipe By     : Melissa’s Foods (Grocer)
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Side    Rice    Web
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      tablespoons   butter
    4      tablespoons   chopped onions
      1/4  cup           Pine Nuts -- Melissa’s (R)
    1      cup           converted rice
      1/2  cup           water
    2      sprigs        fresh thyme
    1                    bay leaf
                         Salt and pepper -- to taste
 
 Preheat oven to 400 degrees. Melt 1 tablespoon butter in a heavy saucepan and
 add the onions and pine nuts. Cook and stir until onions wilt. Add the rice,
 water, thyme, bay leaf, and salt and pepper. Bring to a boil, stirring, making
 sure there are no lumps in the rice. Cover with a close-fitting lid and place
 in oven. Bake for 17 minutes, remove the cover and discard the thyme and bay
 leaf. Using a fork, stir in the remaining butter and blend well.  Serves 4.
 
 Snared from WWW on 12/28/96 at melissas.com
 They have mail-order catalog.
 
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