*  Exported from  MasterCook  *
                         Dixie’s Red Beans and Rice
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Microwave                        Beans
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      can           Dark Red Kidney Beans
      1/2  package       Sausage -- fully cooked
                         Onion -- Chopped
    1      cup           Rice -- long cooking white
                         Cajun -- Creole seasoning
                         Louisiana hot sauce
                         Cayenne pepper
                         Black pepper
 Cook rice according to package directions.  Microwave is best.  Takes about
 20 minutes.  Meanwhile, in saucepan, combine cans of beans, 2 cans water,
 Louisiana hot sauce (Red Devil is right kind but not Texas Pete or tabasco.
 Sauce is based on cayenne peppper.)  Also onion, Creole and/or Cajun
 seasoning, avail. in spice or Cajun section of store; but LOOK OUT FOR
 THOSE THAT CONTAIN SALT if so, don't add too much and don't add extra salt.
 If Cajun seasoning contains salt, you can easily get too salty! Also may
 add cayenne pepper to taste; Black pepper.  Chop up sausage (any kind is OK
 as long as “Fully cooked”; hot is preferable to most who prefer a hot
 taste!) Taste as you go to make sure not too salty or too hot.  Boil slowly
 for about 20 minutes, until it begins to thicken and smells REAL good.
 Serve beans in bowl OVER white rice.
                    - - - - - - - - - - - - - - - - - -