MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Shrimp fried rice
  Categories: Stir-fry, Seafood, Oriental
       Yield: 4 servings
  
       2    Eggs
       2 tb Vegetable oil
       3    Green onions & tops; chopped
       3 c  Cold cooked rice
     1/4 lb Cooked shrimp; chopped
       3 tb Kikkoman Soy Sauce
  
   Blend eggs with 2 Tbsp. water; set aside.  Heat oil in wok or large
   skillet over medium heat.  Add green onions; stir-fry 30 seconds.
   Add eggs; cook, stirring gently, until firm.  Stir in rice and cook
   until heated, gently separating grains.  Add shrimp and soy sauce;
   cook, stirring, until mixture is well blended and heated through.
   
   Makes 4 to 6 servings
   
   Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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