Date:    Tue, 27 Dec 94 10:50:00 EST
 From:    DBONGIORNI@a1.pbs.org
          
          Spanish Rice
          
          1/2 cup uncooked brown rice
          2 cups water
          1 Tablespoon Wine Vinegar
          Water
          4 cloves garlic
          4 stalks celery
          1 green pepper
          1 carrot
          1 bay leaf
          1 small can stewed tomatoes
          1 tsp. dry oregano
          1 tsp. dry basil
          1/4 tsp. cumin
          fresh cilantro
          
          Put the brown rice on to cook.  Put vinegar and water in a heavy 
          skillet and cook garlic, celery and green pepper (all chopped).  
          Add enough water to the skillet to steam the carrot, add chopped 
          carrot and bay leaf and cover skillet.  When carrot is soft, add 
          stewed tomatoes, oregano, basil and cumin.  By now the rice 
          should be done.  Add the brown rice, lower flame and simmer for 
          15 minutes.  Garnish with fresh cilantro and eat.  Yum Yum Yum!