Date:    Thu, 21 Oct 93 07:07:13 EDT
 From:    NAME= <HENDERSON@IRENE.MIT.EDU>
 
 Spicy Rice
 
 1 large onion, chopped
 1 large green bell pepper, chopped
 1 large red pepper, chopped
 4 cups cooked rice
 ~1/2 cup hot salsa (home made if you have it)
 2 tomatoes chopped
 
 In a large non stick fry pan on low heat add onion and
 peppers. Stir frequently so they don't scortch.  When 
 soft, add the salsa and tomatoes and heat until bubbly.
 Add the cool rice and stir continuously until all is 
 heated through and hot.
 
 After the first helping, I added 1/2 c. cut corn that
 was left over which added more color and texture.
 This was an excellent one dish dinner.