---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RED HOT SALAD
  Categories: Salads, Candies, Fruits/nuts
       Yield: 6 servings
  
       6 oz Cherry Jell-O; (2 Pkgs)
       4 oz Red Hots Candy
       3 c  ;Boiling Water
      20 oz Pineapple;Crushed, Undrained
       2 c  Applesauce
  
   Dissolve Jell-O and red hots (also known as Cinnamon
   Imperials) in boiling water.  When cooled to room
   temperature, add pineapple and applesauce. Pour into
   oiled 8-cup mold.  Chill before serving.
  
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