---------- Recipe via Meal-Master (tm) v8.02
  
       Title: TUSCAN WHITE BEAN SALAD
  Categories: Salads, Beans
       Yield: 1 servings
  
       2    15 oz. cans white beans;
            Drained, rinsed, and drained
            Again
       1    6 1/2 oz. jar marinated
            Artichoke hearts, drained
            And coarsely chopped
       2    Cans water-packed tuna,
            Drained and flaked
       5    Sun-dried tomatoes (oil-
            Packed), slivered
     1/3 c  Kalamata olives, pitted and
            Coarsely chopped
     1/4 c  Chopped parsley
       3 tb Pesto
       3 tb Balsamic vinegar
       2 tb Olive oil
            Freshly ground black pepper
            To taste
  
   1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes,
      olives and parsley.
   
   2. Stir together the pesto, balsamic vinegar and olive oil.  Pour over the
      salad, mixing well.  Season with pepper.  Serve immediately, or
      refrigerate.
  
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