---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GREENS WITH ORANGE DRESSING
  Categories: Salads, Dressings
       Yield: 4 servings
  
   1 1/2 ts Balsamic Vinegar
   1 1/2 ts Finely Slivered Orange
            Zest
            Pinch Of Salt
     1/4 ts Ground Pepper
   1 1/4 ts Hazelnut Oil
       2    Heads Of Endive (4 0Z.)
            Separate Leaves
       1 lg Bunch Watercress (4 0Z.)
            Tough Stems Removed
  
   in A Small Bowl, Whisk Together The Vinegar, Orange
   Zest, 1 t. Of Water, The Salt & Pepper.  Let The
   Dressing Stand At Room Temperature For 15 Min.
    in A Large Bowl, Combine The Endive & Watercress.
   Drizzle The Dressing Over The Leaves And Toss To Coat.
   Divide Equally Among 4 Salad Plates & Serve.
  
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