---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN SALAD WITH HONEY DRESSING
  Categories: Poultry, Salads
       Yield: 1 servings
  
       3 c  Cut-up cooked chicken
   1 1/2 c  Seedless grapes
     1/4 c  Sliced green onions (with
            -tops)
     1/4 c  Chopped green bell pepper
       1 cn (8 ounces) water chestnuts,
            -drained and chopped
       2    Oranges, pared and
            -sectioned
     1/4    Head lettuce, torn into
            -bite size pieces (about 3
            -cups)
     1/4 c  Slivered almonds, toasted
            -**
  
   Prepare Honey Dressing. Toss with chicken, grapes,
   onions, bell pepper and the water chestnuts. Cover and
   refrigerate about 2 hours or until chilled. Toss
   chicken mixture with orange sections and lettuce.
   Spoon onto salad greens if desired. Sprinkle with
   almonds.
   
   6 servings.
   
   From the files of Al Rice, North Pole Alaska.    Feb
   1994
  
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