---------- Recipe via Meal-Master (tm) v8.02
  
       Title: JICAMA SALAD WITH CITRUS DRESSING
  Categories: Salads
       Yield: 8 servings
  
            Stephen Ceideburg
       1 lb Jicama, peeled
     1/2 c  Thinly sliced red onion
     1/4 c  Orange juice
       2 tb Lime juice
       1 tb Distilled white vinegar
       2 ts Olive or vegetable oil
       2 tb Minced parsley
       2 tb NutraSweet Spoonful
       1 tb Finely chopped shallot or
            -onion
       1 tb Grated orange rind
     1/8 ts Pepper
  
   Plain and simple, this is just about the freshest
   tasting salad you can make. And it’s the easiest too.
   just cut up the vegetables and toss with citrus
   dressing.
   
   CUT JICAMA into thick julienne strips; combine jicama
   and red onion in serving bowl.
   
   COMBINE REMAINING INGREDIENTS in covered jar; shake to
   mix. Pour dressing over jicama and toss.
   
   NUTRITIONAL INFORMATION
   
   Serving Size: 1/8 recipe
   
   Calories...........45 Saturated Fat...Trace
   Protein...........1 g Cholesterol......0 mg
   Carbohydrates.....8 g Fiber............<1 g Total
   Fat.........1 g Sodium...........5 mg
   
   DIABETIC FOOD EXCHANGE: 2 vegetables
   
   From “The NutriSweet Spoonful Recipe Collection”, 1992.
   
   Posted by Stephen Ceideburg
  
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