---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Artichoke Salad
  Categories: Cajun, Salads
       Yield: 10 servings
  
       4 ea Fresh artichoke hearts              2 ts Salt
       1 tb Wine vinegar                        1 ts Lea & Perrins
       2 cn Artichoke hearts, quartered         3 tb Olive oil
       1 ts Louisiana hot sauce                 1 tb Lemon juice
       1 ea Small garlic clove             
  
   In a wooden salad bowl, mash garlic and salt with a strong fork.
   Add fresh artichoke hearts, and mash with the garlic and salt.
   Add olive oil, stir, add lemon juice, stir, add wine vinegar,
   stir, stir, add hot sauce, stir, add Lea & Perrins Worcestershire
   sauce, Mix well.  Put canned artichoke hearts in dressing and let
   marinate for 1 hour, then eat as is or serve on a bed of greens.
   From Justin Wilson’s “Outdoor Cooking With Inside Help.”
  
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