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---------- Recipe via Meal-Master (tm) v8.02 Title: ASPARAGUS SALAD W/PECANS Categories: Salads, Vegetables, Low-cal Yield: 6 servings 24 ea Asparagus spears fresh 6 ea Red leaf lettuce leaves 6 tb Buttermilk mayonaise 2 tb Pecans chopped Bring large pot of watewr to a boil. Wash aparagus and snap off tough bottoms of stems. When water is boiling , add the asparagus and let water return to a boil.. Cook approx. 3 minutes or until the asparagus is still crsip but tender. Remove the asparagus and rinse under cold water and refrigerate to chill. At serving time, line 6 salad plates with the lettuce leaves and arrange 4 asparagus spears on each. Top salads with the Buttermilk mayo and 1 teaspoon of the chopped pecans. ----- Plain Text Version of This Recipe for Printing or Saving | |
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